Steven Jenkins
Author of Cheese Primer (Workman)
"I love Jack most because he's the first original American cheese. He's
the real McCoy. He's neither processed, nor is he a transplanted European
–he's an all-American!"
-Steven Jenkins
Alice
Waters
Owner
of Berkeley, California landmark restaurant,
Chez Panisse
Founder of the Edible Schoolyard and Chez Panisse Foundation
"Catherine Coburn's charming little book communicates an important message about food."
-Alice Waters
Bert
Cutino
Certified
Executive Chef
Co-founder of The Sardine Factory Restaurant Past Chairman of
the Honor Society of the American Academy of Chefs Co-founder of the American
Culinary Federations Chef & Child Foundation
"The handiwork of two chefs, Jack is a must-read. As creative as it is educational, this is a kid's book that will impress upon children the importance of good food and nutrition for a healthy and happy life."
-Bert Cutino