|
Choose any of the four delicious recipes |
1.
Auntie Cheddar's Grilled Zuchini Quiche |
|
Choose any of the four delicious recipes |
1.
Auntie Cheddar's Grilled Zuchini Quiche |
By
using a grill pan – a heavy, round, shallow pan with raised ridges–you'll
give the zucchini the "hatch marked" appearance of the outdoor barbecue grill.
For Six Dairy-Hands, With Appetites
3
medium zucchinis, cut into 1/2-inch slices
1 Tbsp. olive oil 4 eggs, beaten
1/2 cup whole milk or half and half
1/2 cup unbleached all-purpose flour
1/2 tsp. Herbes de Provence
(or Italian seasoning)
1/2 tsp. salt
Pinch black pepper
2 oz. (1/2 c.) Monterey Jack cheese, grated
2 oz. (1/2 c.) Colby cheese, grated
2 oz. (1/2 c.) Brick cheese, grated
12 cherry tomatoes, cut in half
3 basil leaves, cut into shreds
1.
Preheat oven to 350°. Season the zucchini with salt and pepper. Pour olive
oil into a grill pan over medium heat and arrange the zucchini slices, turning
them over after about 2 minutes. After 2 more minutes, remove from heat and
allow to cool. Layer in greased ceramic quiche pan or casserole dish and spread
cheeses over.
2.
Add milk into beaten eggs and whisk, gradually adding flour. Mix in salt and
pepper and pour over zucchini. Arrange cherry tomatoes on top and bake for
about 40 minutes or until firm in center. Garnish with basil and serve.
