Choose any of the four delicious recipes

1. Auntie Cheddar's Grilled Zuchini Quiche 2. Kick-A-Poo Fondue 3. Easy Cheesy Green Onion Pan Soufflé 4. Tutti Fruti Clafuti

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Cooked, served and shared from the same pot, fondue is an event all on its own.

For Six Hungry Buckeroos

2 Tbsps. butter

2 Tbsps. shallots, finely minced

1 1/2 cups Riesling or other fruity white wine

1 pound Monterey Jack cheese, grated

1 pound Jarlsberg Swiss, grated

1 Tbsp. cornstarch

1.
Melt butter in fondue pot over medium heat. Add shallot and sauté 1 minute. Add wine and bring to simmer.

2.
Toss cheeses in a medium bowl with cornstarch, to coat. Gradually whisk cheeses into pot, until melted and bubbly.

3.
Place Sterno under fondue pot and ignite, securing pot inside stand. Dip into the fondue with hunks of chewy bread and a variety of fresh vegetables, such as warm, blanched and seasoned broccoli and green beans, roasted potatoes, sautéed mushrooms and cherry tomatoes.