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Monterey Jack now avaiable at Amazon.com

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T E S T I M O N I A L S
Alice Waters
Chef and Owner of
Chez Panisse Restaurant, Berkeley


"Catherine Coburn's charming little book communicates an important message about food."
Laura Chenel
Founder and President,
Laura Chenel's Chevre


Reading Catherine Coburn's Adventures, I wanted to be five years old and immersed in this tale. Her fantasy is woven around an authentic and compelling subject, our food and its source. This story could help kids connect the world of imagination and adventure to earthly realities.

Steven Jenkins
Author of Cheese Primer
(Workman)


"I love Jack most because he's the first original American cheese. He's the real McCoy. He's neither processed, nor is he a transplanted European –
he's an all-American!"


more testimonials...